Pica pica san francisco ca
#PICA PICA SAN FRANCISCO CA FREE#
It’s definitely my favourite gluten free eatery in San Francisco.
Yes, it tastes just as amazing as it sounds!ĪNOTHER UPDATE: I now visit Pica Pica on a pretty regular basis. I went for the Pabellon filling of shredded beef, sweet plantains, black beans and queso fresco. I was hoping the meal would be a little more substantial than it was, but it really was very delicious. UPDATE: I couldn’t resist popping back to Pica Pica to try their lunch special which consisted of a small Arepa and salad. Our staff takes great pride in using only the freshest and finest ingredients from our specialty suppliers. We handcraft all of our food and five unique salsas.
Family-owned and operated, we welcome you to taste traditional Mexican flavors in a comfortable neighborhood setting. Send Share San Francisco > Pizza > Panhandle Pizza. They definately have the greatest crust and vegetarian. Read 9 reviews, view ratings, photos and more. 100& safe for coeliacs and delicious for everyone! Specialties: Your home to authentic Mexican cuisine. Get info on Panhandle Pizza in San Francisco, CA 94117. Since what they sell is pretty unique, many customers that don’t have to stick to a gluten free diet may not even aware be that Pica Pica is 100% gluten free. Arcsine was commissioned to expand the presence of this Venezuelan restaurant at the main entrance to the Oxbow Public Market. It was pretty busy with lots of people coming and going whilst we were there which made me wonder how many of them were coeliac. Youll need to go to Pica Pica Arepa Kitchen to pick up this order: 401 Valencia. Pica Pica is a small eatery which caters for both sit in and take out orders. Pica Pica Arepa Kitchen, 401 Valencia St, San Francisco, CA 94103, USA. Two things that we recommend include the Cachapas Vegetariana and Arepa Pabellon Address / Location 401 Valencia St San Francisco, CA 94103 41. Everything on the menu is unique and looks amazing so I will definitely be returning to try some of their corn sandwiches. The empanadas are very different from the Argentine style ones that I am used to but still very tasty, especially the black bean ones!! John had a portion of sweet plantains and they were great too. I ordered three empanadas with three different fillings and a side of black bean paste salsa. Yum!!Īll of the food is Venezuelan cusine but what first attracted me to this place was the empanadas which I became I huge fan of in Argentina. Elsewhere on the menu are empanadas, soups, salads, sides of yuca fries and sweet plantains and drinks. I found their website and was excited to check this place out because it is a 100% wheat and gluten free kitchen! There are three types of bread to choose from if you are in the mood for a sandwich: Arepas (grilled corn flour cake), Maize’wich (sweet corn bread) and Cachapas (100% sweet corn sandwich) and various interesting fillings. Pica Pica Maize Kitchen is the first gluten free eatery I visited in San Francisco.